Welcome
to Plantation Bistro

At the Plantation Estate, each of our guests are invited to enjoy the extraordinary culinary talent of our private chef, Michelle, who provides delicious, mouth-watering entrees for dinner most days. Please RSVP by noon for evening meal, if possible.

The coffee and tea bar is always available in the main house kitchen. Our guests are welcome to enjoy the comfortable atmosphere of our Plantation Bistro Internet cafe while dining or enjoying a beverage and snacks.

Mouth-Watering Classic Fare Prepared by Plantation Estate Private Chef

Friday 19th 2021

Hawaiian Style
Pork Loin Riblets

Spicey and Kinda not, Kinda hot

Safer Ed with pineapple fried rice. Dinner served with delicious, savory sauteed onion and zucchini

Dessert

TBA

$25 per plate

Pay by cash at time of meal, in advance here by credit card or by Venmo with Chef

RSVP Chef
(805)561-8842

Saturday 20th 2021

Howdy Chicken Breast

Sauteed with fresh lemon and dill. Served with a creamy parmesan Alfredo sauce and fettucine. Green Beans lightly steamed and a crisp Ceasar salad

Dessert

Mini-Chocolate Cheesecake served with vanilla and coffee ice cream balls.

$25 per plate

Pay by cash at time of meal, in advance here by credit card or by Venmo with Chef

RSVP Chef
(805)561-8842