LUNCH & DINNER

Selection

Pizza

Sweet Potato Kitchen
Organic * Vegan * Gluten-free

Homemade marinara sauce on craft-baked tomato-basil garlic crust topped with garlic-pepper cashew cheese, red onion, sweet bell peppers, roasted zucchini & Roma tomatoes, Kalamata olives, topped with hempseed parmesan.  12″ Pizza Pie

Hawaiian BBQ Burger

Sweet Potato Kitchen

A vegetarian burger homemade with beans, grains, seeds, veggies, herbs, vinegar, oils and spices served with a seared white pineapple & BBQ sauce. 

Toona Sandwich

Sweet Potato Kitchen

An amazing alternative to the meat variety made with garbanzo beans, nuts and cashew mayo. Served with tomato, lettuce and sprouts on fresh-baked, homemade bread.

BBQ Sloppy Jack

Young jackfruit seasoned then simmered in homemade BBQ sauce topped with sweet-n-spicy papaya slaw and lettuce, served on fresh-baked homemade bread roll. 

Hummus Tartine

Sweet Potato Kitchen

Open-faced sandwich topped with roasted tomatoes, red onion, Kalamata olives and onion-alfalfa sprouts.

Falafel Plate

Plantation Bistro House Speciality

Savory, made from scratch falafel balls, deep fried and planted on a bed of lettuce gracing a soft wrap. Served with tahini sauce or plain yogurt – cow, goat or sheep.

Open-Faced Avocado Toast

Sweet Potato Kitchen

Savory, made from scratch falafel balls, deep fried and planted on a bed of lettuce gracing a soft wrap. Served with tahini sauce or plain yogurt – cow, goat or sheep.

Pasta Rasta

Plantation Bistro House Speciality

Savory, made from scratch falafel balls, deep fried and planted on a bed of lettuce gracing a soft wrap. Served with tahini sauce or plain yogurt – cow, goat or sheep.

Creamy Stuffed Pasta & New Potatoes

Plantation Bistro House Speciality

Savory, made from scratch falafel balls, deep fried and planted on a bed of lettuce gracing a soft wrap. Served with tahini sauce or plain yogurt – cow, goat or sheep.

Egg Salad Sanwich

Plantation Bistro House Speciality

Savory, made from scratch falafel balls, deep fried and planted on a bed of lettuce gracing a soft wrap. Served with tahini sauce or plain yogurt – cow, goat or sheep.

SIDES

Sweet Potato Salad

Sweet Potato Kitchen

A wide assortment of fre-free – you decide!

Mac & Cheese

Sweet Potato Kitchen

From banana nut bread tese!

Mixed Veggie Salad

Sweet Potato Kitchen

Savory, made from scratch falafel balls, deep fried and planted on a bed of lettuce gracing a soft wrap. Served with tahini sauce or plain yogurt – cow, goat or sheep.

Organic Salad Greens

Plantation Bistro House Speciality

Savory, made from scratch falafel balls, deep fried and planted on a bed of lettuce gracing a soft wrap. Served with tahini sauce or plain yogurt – cow, goat or sheep.

Drinks

French Press
Coffee
or Fresh-Brewed tea

A 2-cup serving of hot coffee or tea, served in a pot. Choose from a selection of locally sourced coffee or a favorite style of traditional tea leaves.

Sweet Potato Kitchen

Golden Milk

Hot or cold, made with coconut milk, turmeric, honey and traditional spices.

lemonade

Cool, refreshing, and hand-made, locally-sourced lemons! Fresh-squeezed, sweetened with maple syrup and with a light dash of cayenne.

Sweet Potato Kitchen

Iced Peppermint Mate

Unsweetened and refreshing with a natural zing to the day!

Sweet Potato Kitchen

Matcha Milkshake

Delicious green tea, banana, coconut cream and cane sugar.

Smoothie

Strawberry, dragon fruit, banana, peach, blue berries, kale, spiraling, mango, pineapple - you select up to 4 items according to what is in stock and in-season! Add vanilla, cinnamon, local honey, maple syrup or coconut sugar to taste.